Food & Dining Menu

Chef's signature slow-simmered tender mutton prepared with secret garden spices and herbs.

Clay-oven baked fluffy tandoori naan stuffed generously with molten processed cheese and dried herbs.

Signature succulent chicken kabab skewer grilled to smoky perfection over natural charcoal.

Cubes of fresh cottage cheese marinated in tangy pickling spices and mustard oil, roasted in clay oven.

Pan-grilled delicate patties made of spinach, green peas, potatoes, and fragrant herbs.

Cottage cheese skewered with crunchy peppers and roasted in tandoor, glazed in rich lababdar sauce.

Classic clay oven roasted paneer cubes marinated in yogurt, Kashmiri chilli, and royal spices.

Paneer cubes infused with fresh garden mint, coriander, and roasted cumin, grilled over oak embers.

Royal saffron-marinated cottage cheese cubes roasted gently in the tandoor with green cardamom.

Baby potatoes marinated with Kashmiri spices and strained yogurt, roasted crisp in the clay oven.

Plump button mushrooms stuffed with spiced cottage cheese and herbs, chargrilled in the tandoor.

Melt-in-mouth spiced vegetable and chana dal patties pan-seared with aromatic garam masalas.

Tender bone-in chicken steeped in rich cashew cream, cheese, and crushed black pepper, clay-oven roasted.

Succulent boneless chicken chunks marinated in fresh mint, coriander, and green chillies.

Velvety chicken morsels marinated in rich cream, processed cheese, and aromatic green cardamom.

Spiced minced chicken skewered on iron rods and flame-seared over glowing coals.

Classic whole spring chicken steeped in Kashmiri red chilli and hung curd, charcoal-roasted to juicy perfection.

Classic tandoor-roasted boneless chicken cubes marinated in mustard oil, yogurt, and spices.

Fresh river fish fillets marinated in green herb paste and roasted in clay oven.

Melt-in-mouth fish fillets enveloped in rich cream, cheese, and white pepper, charred gently.

Succulent fish cubes coated with ajwain and Kashmiri chilli marinade, tandoor-grilled.

Jumbo king prawns marinated in aromatic spices and skewered over wood embers.

Whole wheat flatbread stuffed with spiced mashed potatoes, roasted with butter.

Golden whole wheat flatbread filled with grated cauliflower, herbs, and carom seeds.

Crisp pan-tossed paratha stuffed generously with crumbled seasoned cottage cheese.

Multi-layered flaky tandoor-baked flatbread brushed with melted butter.

Fluffy leavened bread stuffed with spiced onions, potatoes, and cilantro.

Traditional clay oven baked leavened flatbread (choose Plain, Butter, or Garlic).

Soft leavened tandoori bread stuffed with seasoned shredded cottage cheese and herbs.

Classic whole wheat unleavened bread baked crisp on the inner walls of the tandoor.

Aged Basmati rice layered with spiced marinated chicken, saffron milk, and caramelized onions, slow-cooked on dum.

Steamed long-grain Basmati rice tempered with aromatic roasted cumin seeds and desi ghee.

Fragrant Basmati rice cooked with fresh seasonal vegetables and whole aromatic spices.

Tender goat meat slow-cooked with royal saffron Basmati rice and sealed pot dum aroma.

Sweet green peas simmered with fragrant Basmati rice, cloves, and bay leaves.

Fluffy steamed long-grain premium Himalayan Basmati rice.

Assorted garden vegetables and paneer cubes dum-cooked with fragrant saffron rice and herbs.

Crispy fried sweet corn tossed with freshly cracked black pepper, sea salt, and scallions.

Crunchy tender babycorn fingers wok-tossed in a spicy garlic-chilli reduction with capsicum.

Crisp potato fingers glazed with sweet chili, toasted sesame, and fresh spring onions.

Golden crisp potato batons served with homemade dipping sauce.

Crispy fried potato strips coated in a sweet honey and chilli reduction with toasted sesame.

Crunchy roasted peanuts tossed with finely diced onions, green chilies, coriander, and fresh lemon juice.

Plump button mushrooms tossed with bell peppers, onions, and spicy dark soya sauce.

Fresh cottage cheese cubes flash-fried and tossed in spicy Indo-Chinese chilli glaze with bell peppers.

Spiced paneer slices dipped in seasoned gram flour batter, fried crisp and served with mint dip.

Traditional mixed vegetable fritters spiced with carom seeds and Himalayan herbs.

Crisp garden vegetables tossed in wok with coarse sea salt, garlic, and cracked pepper.

Crispy minced vegetable dumplings tossed dry with garlic, ginger, and spring onions.

Traditional Nepali style boiled potatoes marinated in mustard oil, fenugreek, and green chilies.

Golden crispy shredded onion fritters seasoned with mild herbs and carom seeds.

Crispy pastry rolls filled with shredded seasonal vegetables and glass noodles.

Molten processed cheese stuffed balls fried to golden perfection with herbs.

Sweet corn kernels dressed in cold-pressed mustard oil, lemon, onions, and local green chilies.

Boneless chicken pieces wok-tossed with fresh peppers, onions, and hot chilli sauce.

Tender chicken morsels deep fried with aromatic Himalayan spices, ginger, and garlic.

Crispy seasoned chicken meatballs tossed dry in ginger-garlic Manchurian glaze.

Succulent spiced handmade chicken meatballs pan-seared with savory dipping glaze.

Skewered tender chicken breast strips grilled with mild herbs, served with savory dip.

Pan-seared smoked chicken sausages sliced and seasoned with mild herbs.

Sliced chicken sausages tossed with fiery peppers, onions, and garlic-soya sauce.

Crisp golden rolls packed with seasoned shredded chicken and garden veggies.

Crispy chicken strips tossed in a fiery sweet-and-spicy dragon sauce with cashews.

Crispy chicken lollipops coated in signature spicy Schezwan sauce.

Tender fish fillets wok-fried with crisp onions, capsicum, and spicy soya sauce.

Crumbed and golden-fried fish fillets served with creamy tartar dip.

Jumbo prawns battered and deep-fried to crisp golden perfection with house dip.

Fresh river fish or prawns gently pan-seared with garlic butter and herbs.

Savory chicken bites stir-fried with Singapore style aromatic curry spices and peppers.

Authentic steamed dumplings stuffed with fresh minced seasonal vegetables and spices.

Crispy deep-fried vegetable dumplings served with spicy sesame-tomato achar.

Steamed vegetable dumplings submerged in a warm, tangy roasted sesame and soybean jhol broth.

Juicy steamed Himalayan dumplings filled with spiced minced chicken, served with spicy dip.

Crispy fried chicken dumplings paired with signature homemade timur achar.

Fried chicken dumplings tossed in a fiery, wok-seared chilli sauce with peppers and onions.

Steamed chicken dumplings served in rich, comforting roasted sesame-soybean jhol soup.

Smoky barbecue chicken, mozzarella, red onions, and rich marinara sauce on hand-stretched crust.

Sliced savory chicken sausages, roasted bell peppers, and gooey melted mozzarella.

Clay-oven roasted chicken tikka cubes, melted mozzarella, and spiced tomato sauce.

Juicy pineapple chunks, sweet bell peppers, and melted cheese (Veg or Smoked Chicken).

Classic Italian base topped with rich tomato sugo, basil leaves, and melted mozzarella.

Crisp bell peppers, sweet corn, mushrooms, black olives, and mozzarella.

Loaded with chicken tikka, barbecue chicken, smoked sausage, and double cheese.

Marinated cottage cheese cubes, capsicum, red onions, and rich cheese blend.

Fiery African bird's eye peri-peri seasoned chicken, jalapeños, and mozzarella.

Potatoes and cauliflower florets cooked with fragrant fresh ginger and ground spices.

Stuffed cottage cheese triangles shallow-fried and served in a rich royal gravy.

Sweet green peas cooked in a spiced onion-tomato masala gravy.

Mushrooms or cottage cheese tossed in a traditional iron kadai with crushed coriander seeds and bell peppers.

Melt-in-mouth cottage cheese and potato dumplings in a velvety cashew cream gravy.

Button mushrooms and green peas simmered in a homestyle onion-tomato gravy.

Classic North Indian preparation of paneer and green peas in spiced gravy.

Medley of seasonal farm vegetables simmered in aromatic curry sauce.

Button mushrooms cooked with caramelized onions, tomatoes, and ground spices.

Mushrooms or paneer cooked with double the onions, diced and sauteed in rich gravy.

Baby potatoes cooked in rich Himalayan-style spiced tomato-mustard gravy.

Cottage cheese cubes bathed in a smooth, silky makhani gravy with butter and cream.

Royal preparation of paneer in a luscious cashew nut and saffron infused gravy.

Rajasthan-style spiced mixed vegetables topped with crispy roasted papad.

Velvety smooth mildly spiced vegetable curry enriched with cream and nut paste.

Tender tandoori chicken cooked in classic butter tomato sauce with fenugreek.

Traditional homestyle chicken curry cooked with onions, garlic, and fresh herbs.

Rich, thick, slow-roasted spicy chicken curry cooked till deeply caramelized.

Tender chicken cooked in a robust spiced onion-tomato masala.

Smoky roasted chicken tikka in a rich, chunky tomato-onion lababdar gravy.

Crisp spiced fish fillets shallow-fried to golden brown with lemon.

Traditional rich fish curry simmered in yogurt, onions, and whole spices.

Chicken wok-cooked with freshly ground kadai spices, capsicum, and onions.

Succulent chicken cooked with fragrant fresh fenugreek leaves in spiced gravy.

Boneless spiced chicken cooked live on tawa with tangy spices and green chilies.

Tender bone-in mutton slow-simmered in rich Himalayan spiced curry.

Slow-braised mutton in a dense, dark, aromatic dry-fry masala reduction.

Tender shredded mutton tossed with peppers, onions, and royal spices.

Tender goat meat cooked in thick spiced gravy with whole garam masalas.

Kashmiri-style braised mutton with fragrant fennel, ginger, and Kashmiri chili.

Fresh fish fillets cooked in a pungent and flavorful yellow mustard seed gravy.

Royal creamy chicken curry prepared with eggs, almonds, and aromatic spices.

Mild, fragrant chicken cooked slowly in rich nut and yogurt gravy.

Crispy fried noodles topped with sweet and tangy vegetable or chicken sauce and bullseye egg.

Crispy noodle nest loaded with tender chicken in thick savory Cantonese sauce.

Tender chicken slices braised in an aromatic fresh ginger-garlic infused sauce.

Stir-fried chicken tossed in fiery red hot garlic wok sauce with scallions.

Juicy chicken cuts stir-fried in rich, savory umami oyster sauce with mushrooms.

Crisp battered chicken pieces glazed in classic pineapple sweet and sour sauce.

Tender chicken dumplings simmered in rich coriander-soy Manchurian gravy.

Sizzling iron platter of grilled chicken steak, buttered noodles, sauteed veggies, and smoky sauce.

Stir-fried noodles topped with savory Cantonese-style white gravy and seasonal vegetables or chicken.

Delicate fish fillets simmered in fragrant fresh ginger and garlic sauce.

Crisp fish cubes tossed with fiery red hot garlic wok sauce.

Pan-seared fish fillets glazed in velvety, savory umami oyster sauce.

Golden fish nuggets tossed with capsicum, pineapple, and sweet tangy sauce.

Seasonal garden vegetables wok-fried in spicy Sichuan peppercorn sauce.

Tender button mushrooms tossed in hot Sichuan chilli sauce with scallions.

Crispy vegetable dumplings served in a rich, savory dark Manchurian gravy.

Fresh vegetables or soft paneer tossed in fiery red chilli garlic sauce.

Hearty slow-cooked whole black gram and Bengal gram simmered Punjabi style with fresh herbs.

Yellow lentils tempered with ghee, cumin seeds, garlic, and ripe tomatoes.

Rich, creamy black lentils slow-cooked overnight with butter and fresh cream.

Yellow lentils topped with an aromatic sizzle of ghee, dried red chilies, and garlic.

Simple, soothing home-style yellow lentil soup tempered lightly with cumin.

Wok-tossed noodles with shredded cabbage, carrots, bell peppers, or tender chicken.

Fragrant wok-fried Basmati rice with fresh vegetables, seasoned chicken, or mixed meats.

Spicy wok noodles tossed in fiery Sichuan pepper oil and dark soya glaze.

Wok-charred rice tossed with crushed red chillies, garlic, and Sichuan peppercorns.

Delicate rice vermicelli wok-fried in zesty Sichuan sauce with vegetables or chicken.

Clear wholesome chicken broth simmered with tender chicken meatballs and greens.

Rich velvety soup infused with tender chicken shreds, butter, and fresh cream.

Silky smooth cream soup prepared with wild button mushrooms.

Tangy and spicy thick broth packed with mushrooms, tofu or chicken.

Fragrant clear broth bursting with fresh lemon zest, coriander, and mild herbs.

Popular Indo-Chinese dark spicy soup topped with crisp fried noodles.

Comforting noodle broth with seasonal vegetables or sliced chicken.

Classic creamy golden sweet corn soup with gentle seasonings.

Aromatic Indian herbal tomato broth infused with fresh cilantro and spices.

Hand-wrapped delicate wontons floating in a delicate aromatic broth.

Crispy lentil papad topped with diced onions, tomatoes, green chilies, and chaat masala.

Fire-roasted crisp lentil wafer served with house mint dip.

Diced chicken, sweet pineapple chunks, and bell peppers in a creamy dressing.

Garden greens, roasted chicken slices, cherry tomatoes, and signature house vinaigrette.

Charcoal-tandoori spiced chicken tikka tossed with crisp lettuce and lemon-herb dressing.

Crisp cucumber ribbons tossed with fresh lemon and Himalayan pink salt.

Fresh garden platter of sliced cucumber, carrots, tomatoes, and radish.

Sliced red onions with green chilies, chaat masala, and fresh lemon wedge.

Classic diced boiled vegetables, sweet pineapple, and green peas in rich creamy dressing.