Where Garden Elegance
Meets Fire & Flavor.

Chef's signature slow-simmered tender mutton prepared with secret garden spices and herbs.

Clay-oven baked fluffy tandoori naan stuffed generously with molten processed cheese and dried herbs.

Signature succulent chicken kabab skewer grilled to smoky perfection over natural charcoal.

Cottage cheese skewered with crunchy peppers and roasted in tandoor, glazed in rich lababdar sauce.

Royal saffron-marinated cottage cheese cubes roasted gently in the tandoor with green cardamom.

Plump button mushrooms stuffed with spiced cottage cheese and herbs, chargrilled in the tandoor.

Tender bone-in chicken steeped in rich cashew cream, cheese, and crushed black pepper, clay-oven roasted.

Velvety chicken morsels marinated in rich cream, processed cheese, and aromatic green cardamom.

Classic whole spring chicken steeped in Kashmiri red chilli and hung curd, charcoal-roasted to juicy perfection.

Melt-in-mouth fish fillets enveloped in rich cream, cheese, and white pepper, charred gently.

Jumbo king prawns marinated in aromatic spices and skewered over wood embers.

Aged Basmati rice layered with spiced marinated chicken, saffron milk, and caramelized onions, slow-cooked on dum.

Tender goat meat slow-cooked with royal saffron Basmati rice and sealed pot dum aroma.

Assorted garden vegetables and paneer cubes dum-cooked with fragrant saffron rice and herbs.

Crunchy tender babycorn fingers wok-tossed in a spicy garlic-chilli reduction with capsicum.

Molten processed cheese stuffed balls fried to golden perfection with herbs.

Skewered tender chicken breast strips grilled with mild herbs, served with savory dip.

Crispy chicken strips tossed in a fiery sweet-and-spicy dragon sauce with cashews.

Jumbo prawns battered and deep-fried to crisp golden perfection with house dip.

Steamed chicken dumplings served in rich, comforting roasted sesame-soybean jhol soup.

Clay-oven roasted chicken tikka cubes, melted mozzarella, and spiced tomato sauce.

Loaded with chicken tikka, barbecue chicken, smoked sausage, and double cheese.

Fiery African bird's eye peri-peri seasoned chicken, jalapeños, and mozzarella.

Stuffed cottage cheese triangles shallow-fried and served in a rich royal gravy.

Melt-in-mouth cottage cheese and potato dumplings in a velvety cashew cream gravy.

Cottage cheese cubes bathed in a smooth, silky makhani gravy with butter and cream.

Tender tandoori chicken cooked in classic butter tomato sauce with fenugreek.

Smoky roasted chicken tikka in a rich, chunky tomato-onion lababdar gravy.

Slow-braised mutton in a dense, dark, aromatic dry-fry masala reduction.

Kashmiri-style braised mutton with fragrant fennel, ginger, and Kashmiri chili.

Sizzling iron platter of grilled chicken steak, buttered noodles, sauteed veggies, and smoky sauce.

Rich, creamy black lentils slow-cooked overnight with butter and fresh cream.

Charcoal-tandoori spiced chicken tikka tossed with crisp lettuce and lemon-herb dressing.