Join Our Culinary Team at Bagaicha
We are actively hiring dedicated culinary talent for our high-energy restaurant & garden bar in Bagaicha Line. Cook with passion, learn alongside seasoned chefs, and build a rewarding hospitality career.
Direct Hiring Line & Walk-In Interviews
Prefer calling or walking in directly? Visit between 11:00 AM – 4:00 PM at Bagaicha Line, Dharan-09.
Why Work With Bagaicha?
We value professionalism, hygiene, team camaraderie, and recognizing hardworking staff.
Competitive Salary
Fair, punctual compensation matching your culinary expertise, plus tips and festival bonuses.
Duty Meals & Breaks
Nutritious chef-prepared meals and hydration provided daily for every kitchen shift.
Skill Advancement
Master authentic Tandoor, wok fires, Indian gravies, and Continental plating techniques.
Clean & Safe Workstation
Modern high-grade burners, stainless steel tables, good ventilation, and strict kitchen hygiene standards.
Current Kitchen Openings
CDP Chef (Chef De Partie)
We are seeking 2 passionate Chef De Partie (CDP) professionals specializing in Indian & Continental cuisines to lead culinary execution, flavor consistency, and station management.
Key Responsibilities
- •Prepare and present authentic North & South Indian gravies, curries, and tandoor specialties to high standards.
- •Execute Continental menu items including artisan pastas, sizzling platters, steaks, and European appetizers.
- •Maintain consistent taste profiles, strict portion sizes, and rapid ticket turnaround times during peak rush hours.
Experience & Skills Needed
- ✓Proven experience as a Chef De Partie or senior cook in high-volume restaurant or hotel kitchens.
- ✓Deep understanding of Indian spices, authentic marinades, tandoor heat control, and Continental sauces & sautéing.
- ✓High stamina, attention to detail, and team coordination under fast-paced dinner services.
- ✓Strong commitment to cleanliness, punctuality, and culinary craftsmanship.
Kitchen Helper
Looking for 2 energetic, experienced Kitchen Helpers to support our culinary brigade with swift prep work, station upkeep, and seamless service execution.
Key Responsibilities
- •Execute high-speed mise-en-place (vegetable chopping, meat slicing, basic marinades, peeling, staging).
- •Support chefs with line replenishments, pan staging, and kitchen tool readiness.
- •Keep food prep stations, counters, cookware, and dishwashing areas immaculately clean.
Experience & Skills Needed
- ✓Demonstrated prior experience as a Kitchen Helper or Utility Assistant in a food establishment.
- ✓Quick hands, good knife handling basics, and positive team spirit.
- ✓Ability to handle high energy and pressure during dinner rushes.
- ✓Reliable, punctual, and eager to learn culinary arts.
How To Apply
Choose the easiest way for you. We welcome online applications with CV upload as well as direct in-person visits to our kitchen in Dharan-09.
1. Fill Online Form & Attach CV
Submit your contact details, desired position, and attach your CV or Bio-Data photo.
2. Direct Phone Call
Call our management desk at 025-571418 for an immediate inquiry.
3. In-Person Walk-In Interview
Bring your citizenship/ID and CV between 11:00 AM – 4:00 PM at Bagaicha Line, Dharan-09, Sunsari, Nepal.
Kitchen Trial & Fast Joining
Qualified candidates will be invited for a paid 1-day food trial or practical station demonstration. Immediate joining available!
Submit Your Application
Applying for: CDP Chef (Indian & Continental)
Frequently Asked Questions
Do I need a CV to apply?
Uploading a CV or photo of your Bio-data is recommended and speeds up your application. However, if you don't have one ready, you can still submit the form with your phone number and experience details, or visit us in person.
What if the role I want isn't currently listed?
You can type any role into the position input (e.g. Bartender, Waiter, Captain, Barista). We review all passionate applicants and keep strong profiles on record for upcoming vacancies!
What documents should I bring for a walk-in interview?
Please bring a copy of your citizenship card (or any government photo ID) and an updated CV/Bio-data if available. You can visit between 11:00 AM – 4:00 PM at Bagaicha Line, Dharan-09.
Are duty meals provided?
Yes! Wholesome duty meals and tea/beverages are fully provided for all culinary and kitchen staff during duty shifts.